Our sample menu

Fresh, seasonal, and made to share.

A glimpse of the bright, comforting food we cook. We will tailor each event menu for your season, style, and guests.

Vegetarian

Garden Herb Risotto

$18

Creamy arborio rice, spring peas, roasted asparagus, and parmesan crisp.

Vegetarian

$16

Charred cauliflower steak with lemon tahini, herbs, and toasted almonds.

Non-Vegetarian

$24

Roasted free-range chicken with rosemary jus and market vegetables.

Non-Vegetarian

$28

Wild salmon, maple mustard glaze, fennel salad, and charred lemon.

Desserts

Vanilla bean pastry cream, crisp butter crust, and fresh berries.

Desserts

Citrus olive oil cake with mascarpone cream and pistachio.

Beverages

Cucumber, fresh basil, sparkling water, and a splash of lime.

Beverages

Single-origin cold brew with oat milk, vanilla, and house syrups.

Sample per-person pricing is shown for planning. Final pricing is tailored to your menu, guest count, service style, and event needs.